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特色 : 黃耳又稱金木耳,是三菇六耳中的珍品之一,其形似腦,肉質
厚嫩,口感軟滑,膠質豐盈,帶淡淡桂花香,故又稱桂花耳。多用作
小炒、燉湯、煲湯等,是素菜常用的菇菌。
食療價值 :黃耳性味甘,溫微寒,有助定喘、平肝陽。
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