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茶花菇也就是花菇,在形成的过程中如受到雨淋,则初期裂开的花纹会逐渐愈合而变得不明显(遇水氧化),呈现茶褐色,故称茶花菇。比普通花菇更为肉厚、细嫩、鲜美,食之有爽口感,香气更浓郁。
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Your item was not added to your cart.
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茶花菇
茶花菇也就是花菇,在形成的过程中如受到雨淋,则初期裂开的花纹会逐渐愈合而变得不明显(遇水氧化),呈现茶褐色,故称茶花菇。比普通花菇更为肉厚、细嫩、鲜美,食之有爽口感,香气更浓郁。
300克/包
用清水洗净浸泡柔软,即可与肉类同炒、煮、炖,也可与其它佐料一起煲汤。
 
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                           
                                          