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特選香港紅蝦乾,呈深橙紅色,乾爽厚身、高蛋白質、低脂肪,味道鮮甜,蝦味濃郁。
 
處理方法 : 蝦乾用清水浸約半小時 (視乎大小而定),以清水洗淨,便可進行烹調。
***需放雪櫃(冰格)冷藏保貯***
***海產表面上略呈白點或粉狀是「鹽霜」,屬正常現象請放心食用***
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