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[下午3:23, 26/6/2025] Ki Wong: 沙參玉竹淮山杞子龍眼肉湯
材料:
沙參,玉竹,海竹頭,雪耳,淮山,元肉,杞子,陳皮,蜜棗
處理方法:
-沙參,玉竹,海竹頭浸半小時
-雪耳,淮山浸1 小時
-元肉、蜜棗清洗,杞子浸15分鐘,陳皮浸軟
⭕️加入豬展,煲兩小時便可。
[下午3:23, 26/6/2025] Ki Wong:
Not enough stock.
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Please adjust your quantity.
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