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金黃耳-200克

金黃耳-200克

特色 : 黃耳又稱金木耳，是三菇六耳中的珍品之一，其形似腦，肉質
厚嫩，口感軟滑，膠質豐盈，帶淡淡桂花香，故又稱桂花耳。多用作
小炒、燉湯、煲湯等，是素菜常用的菇菌。
食療價值 :黃耳性味甘，溫微寒，有助定喘、平肝陽。

HK$95.00
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【40年老字號・裕生海味】帶你解鎖養顏神物：金黃耳！ ✨

各位粉絲們留意啦！成日想皮膚好、關節又健康，到底有咩祕訣？今日👱🏻‍♀️祺祺Kiki同大家推介呢款超級靚嘅「金黃耳」！  

💡 揀金黃耳有咩竅門？
 唔使買到勁大粒架，最緊要睇佢夠唔夠扎實、唔好太硬，而且發頭先至夠勁！  

🌟 黃耳嘅強大功效：
 滋潤皮膚：幫你keep住水潤彈滑！  
 呵護關節：食得健康又靈活！  

♨️👱🏻‍♀️祺祺Kiki私心推薦食法：
平時用嚟煲齋湯、煲木瓜、雪耳、桃膠、雪蓮果，或者加埋紅棗一齊煲，完全唔使落肉，一樣咁滋潤、營養極之豐富！
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  • 配送上門 (常溫)
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